Semester 4
BIC 212
Food Biochemistry and Nutrition
amp 211
Processing Technology of Dairy Products
FPE 204
Unit Operations in Food Processing II
FPE 205
Processing Technology for Cearels
FPE 206
Processing Technology for Legumes and Oilseeds
Fmp 214
Instrumentation and Process Control
ABT 211
Food Biotechnology and its Applications
aex 201
Communication Skills and Personality Development
arm 211
Business Management and Economics